Devil’s Food is committed to doing our part to ensure a brighter future for all by conducting our business as sustainably and ethically as possible, empowering the historically disenfranchised, and giving back to our community. • We source local, seasonal produce from small purveyors.  • We exclusively serve PNW pasture-raised meats and sustainably harvested seafood.  • We compost all of our kitchen’s food scraps as well as those from events. • Larger amounts of leftovers are donated to those experiencing food insecurity.   • Our featured local wines are bio-dynamic and/or carbon-neutral with part of their proceeds going to the Oregon Environmental Council; our European wines are directly imported from small, family-owned wineries with an emphasis on female winemakers.  • We encourage and facilitate employee carpools and/or biking to work and provide shower facilities.  • Our building is powered by renewable energy sources, and we light our kitchen and offices with natural light during daylight hours.  • We have been lauded by Recycleworks and The City of Portland as a “Green Caterer”.  • Over half of our management staff are women, people of color, and/or LGBTQ. • Community organizations that we partner with and/or have donated to include: Blanchet House, Black Resilience Fund, p:ear, American Red Cross, New Avenues for Youth, American Foundation for Suicide Prevention, Portland Japanese Garden, Literary Arts, Oregon Historical Society, Portland Art Museum, Oregon Symphony, Chamber Music NW, First Book Portland, Legacy Health Foundation, Rose Haven, OMSI, and many others.