One of our all-time favorite places to cater is the Portland Japanese Garden. The Garden is without a doubt one of the crown jewels of Portland’s cultural heritage, and its patrons appreciate a sophisticated meal. We have partnered with PJG for over 10 years on countless events (including the 45th Anniversary Gala, the 50th Anniversary Gala, and the 3-night grand opening of the new cultural village spaces designed by world-renowned architect Kengo Kuma.)
On August 4th 2018, we catered the 55th Anniversary Gala dinner under the doug-firs in the courtyard of the cultural village after cocktails and hors d’oeuvres at the pavilion in the old garden. Here is what we served:
= MENU =
Tray-Passed Hors d’Oeuvres
Fried Tomatillo and Shishito Skewers
with Herb Crème Fraîche
Tamari-Glazed Pork Belly Skewers
with Watermelon and Shiso Pesto
Seared Sea Scallop
with Nocino, Chopped Walnuts, and Micro-Herb Salad
Fresh Cantaloupe
with Duck Prosciutto, Mizuna, and Basil Oil
Plated Dinner
Watermelon Salad
with Mizuna & Tatsoi, Black Sheep Creamery Fresh Cheese,
Heirloom Tomato, Shaved Fennel, and Tomato-Shallot Vinaigrette
Choice of:
Sake-Cured PNW King Salmon with Herb Coulis
Sweet Corn Flan
Charred Sea Beans and Haricot Vert
OR
Carved NY Strip with Roasted Tomato-Horseradish Cream and Shiso Butter
Kohlrabi-Turnip Purée
Charred Sea Beans and Haricot Vert
Dessert
Stone Fruit ‘Panzanella’
with Toasted Almond Cake Crumbs, Crunchy Meringues,
Sweet Herbs, and Sake Sabayon