Only the very best is fit to be called Devil’s Food.  In culinary lingo, to be “deviled” is to be a bit beyond the ordinary — perhaps a little indulgent or a touch spicy… extra special.  We draw our inspirations from across the map and all around the globe; old cookbooks, hot new restaurants, the nearest farmers’ markets, and even distant childhood memories might set us down a path of delicious discovery.  Our team of classically-trained chefs, experienced event planners, and savvy servers all bring the same level of uncompromising, high standards to every dish we make and every event we execute.  Our custom menus are always seasonal, locally sourced, and meticulously handmade.  The food itself is approachable but elegant, sophisticated but not stuffy, beautiful, and always unfailingly delicious.

That’s what it means to be Devil’s Food.