"If It Tastes That Good,
It Must Be The Devil's Food"
Only the very best is fit to be called Devil’s Food. In culinary lingo, to be “deviled” is to be a bit beyond the ordinary — perhaps a little indulgent or a touch spicy… extra special. We draw our inspirations from across the map and all around the globe; old cookbooks, hot new restaurants, the nearest farmers’ markets, and even distant childhood memories might set us down a path of delicious discovery. Our team of classically-trained chefs, experienced event planners, and savvy servers all bring the same level of uncompromising, high standards to every dish we make and every event we execute. Our custom menus are always seasonal, locally sourced, and meticulously handmade. The food itself is approachable but elegant, sophisticated but not stuffy, beautiful, and always unfailingly delicious.
That’s what it means to be Devil’s Food.
“Devil's Food is simply the best! Every item served -- original cocktails, light hors d’oeuvres, multi-course meals, or decadent desserts -- is beautiful and delicious. Our special events are all the more special when Devil's Food is involved.”
- Sarah Yusavitz, Corporate & Institutional Giving Officer, Portland Japanese Garden -
for (Extra) Special Events
With a flair for Portland’s unique style, we’ve been delighting hosts and their guests with delicious food and savvy service since 2003. We will guide you in choosing the perfect menu for your event using our scratch recipes and seasonal ingredients. We look forward to planning all of the moments that will make your wedding, office get-together, or dinner party extra special.
Visit our journal for a taste of what we have been cooking lately.
We are excited to hear more about your event. Please feel free to reach out for an estimate or for general questions.